IUKL Library
Warde, Alan.

Eating out social differentiation, consumption, and pleasure / [electronic resource] : Alan Warde and Lydia Martens. - Cambridge [England] New York : Cambridge University Press, 2000. - xi, 246 p.

Includes bibliographical (p. 234-242) references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Food habits--England.
Restaurants--Social aspects--England.
Consumer behavior--England.


England--Social life and customs.


Electronic books.

GT2853.G7 / W39 2000eb

394.1/2/0941
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