Fisher, Carolyn.
Food flavours biology and chemistry / [electronic resource] : Carolyn Fisher and Thomas R. Scott. - Cambridge : Royal Society of Chemistry, 1997. - ix, 165 p. - RSC paperbacks .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Flavor.
Food--Analysis.
Food--Composition.
Food--Biotechnology.
Electronic books.
TX531 / .F57 1997eb
Food flavours biology and chemistry / [electronic resource] : Carolyn Fisher and Thomas R. Scott. - Cambridge : Royal Society of Chemistry, 1997. - ix, 165 p. - RSC paperbacks .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Flavor.
Food--Analysis.
Food--Composition.
Food--Biotechnology.
Electronic books.
TX531 / .F57 1997eb