Essential guide to food additives [electronic resource] /
edited by Mike Saltmarsh.
- 4th ed.
- Cambridge : Royal Society of Chemistry, 2013.
- 294 p.
Includes index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food additives.
Food--Composition.
Electronic books.
TX553.A3 / E88 2013eb
664.0287
Includes index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food additives.
Food--Composition.
Electronic books.
TX553.A3 / E88 2013eb
664.0287