Zall, Robert R.
Managing food industry waste common sense methods for food processors / [electronic resource] : Robert R. Zall. - 1st ed. - Ames, Iowa : Blackwell Pub., 2004. - xv, 182 p. : ill.
Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade--Waste disposal.
Electronic books.
TD899.F585 / Z35 2004eb
664/.0028/6
Managing food industry waste common sense methods for food processors / [electronic resource] : Robert R. Zall. - 1st ed. - Ames, Iowa : Blackwell Pub., 2004. - xv, 182 p. : ill.
Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade--Waste disposal.
Electronic books.
TD899.F585 / Z35 2004eb
664/.0028/6