Food labelling the FDA's role in the selection of healthy foods / [electronic resource] :
Food labeling
Ethan C. Lefevre, editor.
- New York : Nova Science Publishers, c2009.
- 87 p. : ill. (some col.).
- Food and beverage consumption and health series .
- Food and beverage consumption and health series. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
United States. Food and Drug Administration.
Food--Labeling--Law and legislation--United States.
Food--Labeling--Standards--United States.
Food industry and trade--United States.
Electronic books.
KF1620.F66 / F664 2009eb
344.7304232
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
United States. Food and Drug Administration.
Food--Labeling--Law and legislation--United States.
Food--Labeling--Standards--United States.
Food industry and trade--United States.
Electronic books.
KF1620.F66 / F664 2009eb
344.7304232