Nutrient adequacy assessment using food consumption surveys / [electronic resource] :
Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
- Washington, D.C. : National Academy Press, 1986.
- xii, 146 p. : ill.
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Nutrition surveys--United States.
Diet--United States.
Electronic books.
TX360.U6 / N3 1986eb
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Nutrition surveys--United States.
Diet--United States.
Electronic books.
TX360.U6 / N3 1986eb