IUKL Library
Chhazllani, V. K.

Dairy chemistry and animal nutrition [electronic resource] / V.K. Chhazllani. - 1st ed. - Delhi, India : Manglam Publications, 2008. - 278 p.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.




Dairy products--Composition.
Milk--Composition.
Agricultural chemistry.
Animal nutrition.


Electronic books.

SF250.5 / .C44 2008eb
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