Analysis of volatiles methods and applications : proceedings, international workshop, W�urzburg, Federal Republic of Germany, September 28-30, 1983 / [electronic resource] :
editor, Peter Schreier.
- Berlin ; New York : W. de Gruyter, 1984.
- xi, 469 p. : ill.
Includes bibliographies and indexes.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Analysis--Congresses.
Flavor--Congresses.
Food--Odor--Congresses.
Electronic books.
TX511 / .A53 1984eb
Includes bibliographies and indexes.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Analysis--Congresses.
Flavor--Congresses.
Food--Odor--Congresses.
Electronic books.
TX511 / .A53 1984eb