Roberts, Cynthia A.
The food safety information handbook [electronic resource] / Cynthia A. Roberts. - Westport, CT : Oryx Press, 2001. - xi, 312 p. ; 26 cm.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food adulteration and inspection.
Food contamination.
Electronic books.
TX531 / .R57 2001eb
363.19/26
The food safety information handbook [electronic resource] / Cynthia A. Roberts. - Westport, CT : Oryx Press, 2001. - xi, 312 p. ; 26 cm.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food adulteration and inspection.
Food contamination.
Electronic books.
TX531 / .R57 2001eb
363.19/26