Food biochemistry and food processing [electronic resource].
- 2nd ed. / edited by Benjamin K. Simpson ... [et al.].
- Ames, Iowa : Wiley-Blackwell, 2012.
- xii, 896 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade--Research.
Food--Analysis.
Food--Composition.
Food--Packaging.
Electronic books.
TP370.8 / .F66 2012eb
664
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade--Research.
Food--Analysis.
Food--Composition.
Food--Packaging.
Electronic books.
TP370.8 / .F66 2012eb
664