Qualities of food [electronic resource] /
edited by Mark Harvey, Andrew McMeekin, Alan Warde.
- Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
- 214 p.
- New dynamics of innovation and competition .
- New dynamics of innovation and competition. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
GBA465301 bnb
Food--Analysis.
Food industry and trade.
Electronic books.
TX353 / .Q83 2004eb
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
GBA465301 bnb
Food--Analysis.
Food industry and trade.
Electronic books.
TX353 / .Q83 2004eb