Parisi, Salvatore.
Food packaging and food alterations the user-oriented approach / [electronic resource] : Salvatore Parisi. - Shawbury, England : Smithers Rapra, 2012. - xxviii, 392 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Packaging.
Hazard Analysis and Critical Control Point (Food safety system)
Food industry and trade--Quality control.
Electronic books.
TP374 / .P37 2012eb
Food packaging and food alterations the user-oriented approach / [electronic resource] : Salvatore Parisi. - Shawbury, England : Smithers Rapra, 2012. - xxviii, 392 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Packaging.
Hazard Analysis and Critical Control Point (Food safety system)
Food industry and trade--Quality control.
Electronic books.
TP374 / .P37 2012eb