Conventional and advanced food processing technologies /
edited by Suvendu Bhattacharya.
- 1 online resource (755 pages, 12 unnumbered pages of plates) : color illustrations, photographs
Includes bibliographical references at the end of each chapters and index.
9781118406311 (e-book)
Food industry and trade.
Electronic books.
TP370 / .C67 2014eb
664/.02
Includes bibliographical references at the end of each chapters and index.
9781118406311 (e-book)
Food industry and trade.
Electronic books.
TP370 / .C67 2014eb
664/.02