Emerging technologies for food processing [electronic resource] /
edited by Da-Wen Sun.
- San Diego, Calif. : Elsevier Academic Press, c2005.
- xvii, 768 p. : ill.
- Food science and technology international series .
- Food science and technology international series. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade--Technological innovations.
Agricultural processing industries--Technological innovations.
Electronic books.
TP370 / .E44 2005eb
664
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade--Technological innovations.
Agricultural processing industries--Technological innovations.
Electronic books.
TP370 / .E44 2005eb
664