Food safety management : a practical guide for the food industry /
edited by Yasmine Motarjemi, Huub Lelieveld.
- 1 online resource (1193 pages) : illustrations
Includes bibliographical references and index.
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
9780123815057 (e-book)
Food--Safety measures--Handbooks, manuals, etc.
Food industry and trade--Safety measures.
Food contamination--Prevention.
Electronic books.
RA601 / .F66 2014eb
363.192068
Includes bibliographical references and index.
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
9780123815057 (e-book)
Food--Safety measures--Handbooks, manuals, etc.
Food industry and trade--Safety measures.
Food contamination--Prevention.
Electronic books.
RA601 / .F66 2014eb
363.192068