Processing and impact on active components in food /
edited by Victor Preedy.
- First edition.
- 1 online resource (724 pages) : illustrations, tables
Includes bibliographical references at the end of each chapters and index.
9780124047099 (e-book)
Antioxidants.
Food industry and trade.
Food--Vitamin content.
Rancidity.
Electronic books.
TP159.A5 / .P763 2015
613.286
Includes bibliographical references at the end of each chapters and index.
9780124047099 (e-book)
Antioxidants.
Food industry and trade.
Food--Vitamin content.
Rancidity.
Electronic books.
TP159.A5 / .P763 2015
613.286