Handbook of food science and technology 2 : food process engineering and packaging /
edited by Romain Jeantet [and three others].
- 1 online resource (269 pages) : illustrations (some color)
- Food science and technology series .
- Functional food science and technology series. .
Includes bibliographical references and index.
9781119285236 (e-book)
Food industry and trade--Technological innovations.
Food--Biotechnology.
Food--Composition.
Chemical engineering.
Processed foods.
Food--Packaging.
Electronic books.
TP370 / .H36 2016
Includes bibliographical references and index.
9781119285236 (e-book)
Food industry and trade--Technological innovations.
Food--Biotechnology.
Food--Composition.
Chemical engineering.
Processed foods.
Food--Packaging.
Electronic books.
TP370 / .H36 2016