IUKL Library
Fardet, Anthony.

Structure des aliments et effets nutritionnels / Anthony Fardet, Isabelle Souchon, Didier Dupont. - 1 online resource (475 pages). - Synth�eses, 1777-4624 . - Collection Synth�eses (Versailles, France) .

Includes bibliographical references at the end of each chapters.

9782759220137 (e-book)


Digestion.
Nutrition.


Electronic books.

QP145 / .F373 2013

612.3
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