Analysis of food toxins and toxicants /
edited by Yiu-chung Wong and Richard J. Lewis.
- 1 online resource (767 pages)
Includes bibliographical references at the end of each chapters and index.
9781118992708 (e-book)
Food--Safety measures.
Food--Risk assessment.
Food--Toxicology.
Electronic books.
TX531 / .A535 2017
664/.07
Includes bibliographical references at the end of each chapters and index.
9781118992708 (e-book)
Food--Safety measures.
Food--Risk assessment.
Food--Toxicology.
Electronic books.
TX531 / .A535 2017
664/.07