Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / [electronic resource] :
Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
- Geneva, Switzerland : World Health Organization, 2002.
- 35 p.
Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Acrylamide--Pharmacology.
Food contamination--Analysis.
Food handling.
Heat--Side effects.
Risk assessment.
Electronic books.
QD305.A7 / 2002eb
Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Acrylamide--Pharmacology.
Food contamination--Analysis.
Food handling.
Heat--Side effects.
Risk assessment.
Electronic books.
QD305.A7 / 2002eb