Sirowy, Beata.
Urban Agriculture in Public Space : Planning and Designing for Human Flourishing in Northern European Cities and Beyond. - 1st ed. - 1 online resource (328 pages) - GeoJournal Library ; v.132 . - GeoJournal Library .
Intro -- Foreword: Why Public Urban Agriculture? -- Literature -- Preface -- Contents -- Editors and Contributors -- About the Editors -- Contributors -- Chapter 1: Setting the Stage: Urban Agriculture, Public Space, and Human Well-Being -- 1.1 The Multidimensional Benefits of Urban Agriculture to Public Life and Well-being in Cities -- 1.2 The Structure and Content of This Book -- References -- Part I: Conceptual Foundations: Urban Agriculture for Human Flourishing -- Chapter 2: Capabilities and Beyond: Towards an Operationalization of Eudaimonic Well-Being in a Public Space Context -- 2.1 Introduction: Addressing Well-Being in Cities -- 2.2 The Distinction Between Eudaimonic and Hedonic Well-Being -- 2.3 Well-Being as an Ethical Construct -- 2.4 Eudaimonic Well-Being and Capabilities -- 2.5 Addressing Public Space: Environmental and Social Affordances -- 2.6 Toward an Operationalization of Eudaimonic Well-Being in the Urban Agriculture Context -- 2.7 Beyond Capabilities -- 2.8 Concluding Remarks -- References -- Chapter 3: Cultivating Virtue: Neo-Aristotelian Concepts in Public Space Development -- 3.1 Introduction -- 3.2 The Well-Being of Citizens in an Aristotelian Perspective -- 3.2.1 Eudaimonia and the Virtues -- 3.2.2 Ethics and Politics -- 3.2.3 Civic Friendship -- 3.3 Alasdair MacIntyre on Productive Practices and Communities of Virtue -- 3.3.1 The Contemporary Reassertion of Aristotelian Concepts -- 3.3.2 Communities of Virtue and the Local Scale of Urban Politics -- 3.3.3 Practices and Institutions -- 3.4 Facilitating Practices and Virtue Communities in Contemporary Cities -- 3.4.1 Three Concerns for Public Space Development -- 3.4.2 The Example of Urban Agriculture -- 3.5 Concluding Remarks -- References -- Part II: Public Urban Agriculture in Northern European Contexts. Chapter 4: Cultivating Publicness Through Urban Agriculture: Learning from Aarhus and Rotterdam -- 4.1 Introduction -- 4.2 Conceptual Framework: Publicness -- 4.3 Aarhus: Urban Agriculture as a Tool for Citizen Engagement -- 4.4 Rotterdam: Different Budgets, Different Benefits -- 4.5 Discussion: The Four Publicness Trajectories of Urban Agriculture in the City -- 4.6 The Publicness Trajectories and Capabilities -- 4.7 Concluding Remarks: Publicness Trade-Offs -- References -- Chapter 5: The Rise and Fall of Public Urban Gardens: Four Cases from in and around Copenhagen -- 5.1 Introduction -- 5.2 Urban Agriculture Cases -- 5.2.1 Prags Have -- 5.2.2 Byhaven 2200 -- 5.2.3 Byhaven Sundholm -- 5.2.4 Havnehaverne -- 5.3 The Four Urban Gardens: Discussion -- References -- Chapter 6: Motivations, Supporting Factors and Challenges for Urban Agriculture in Public Space: Experiences from Oslo -- 6.1 Introduction -- 6.1.1 Context and Objective -- 6.2 Methods -- 6.2.1 Methodological Approach -- 6.2.2 Case Selection and Analysis -- 6.2.3 Project Initiators and Managers' Experiences -- 6.3 Experiences from Oslo -- 6.3.1 City Farm -- Initiating and Managing Urban Agriculture in Public Space -- Motives -- Supporting Factors -- Challenges -- Visions -- 6.3.2 Urban Agriculture in Central Public Parks -- Initiating and Managing Urban Agriculture in Public Space -- Motives -- Supporting Factors -- Challenges -- Visions -- 6.3.3 Neighborhood Garden -- Initiating and Managing Urban Agriculture in Public Space -- Motives -- Supporting Factors -- Challenges -- Visions -- 6.3.4 Innovative Urban Agriculture-Gardens in Public Space -- Initiating and Managing Urban Agriculture in Public Space -- Motives -- Supporting Factors -- Challenges -- Visions -- 6.3.5 Assessments of Urban Agriculture's Contribution to Publicness -- 6.4 Discussion. 6.4.1 Organizational Aspects of Urban Agriculture in Public Space -- 6.4.2 Urban Agriculture in Public Space for City Dweller's Well-Being -- 6.4.3 Methodological Considerations and Future Studies -- 6.5 Conclusions -- 6.5.1 Visions and Potentials for Urban Agriculture in Public Space -- Appendix -- Appendix 1 (Table 6.12) -- Appendix 2 -- References -- Chapter 7: The Importance of Social Programming in Urban Agriculture: A Practitioner's Experiences from Norway -- 7.1 Sowing the Seeds of Change -- 7.2 An Emerging Field Where Practitioners Need to Learn from Each Other -- 7.2.1 Beer and Hotdogs in the Garden (Fig. 7.2) -- 7.2.2 Urtehagen: Early Experiences with Social Programming -- 7.2.3 Sjakkplassen: Empowering and Giving Community Members Responsibility (Fig. 7.4) -- 7.2.4 The Search for Better Solutions for Lasting Community Impact -- 7.3 Discovering the Global Placemaking Movement -- 7.3.1 Becoming a Part of a Global Movement That Was Not About Urban Farming -- 7.4 Three Key Principles of Placemaking and How They Can Benefit Urban Farmers -- 7.4.1 PPS Placemaking Principle #1: The Community Is the Expert -- "The Community is the Expert": Experiences from Stensparken Community Garden -- 7.4.2 PPS Placemaking Principle #8: Triangulate -- Triangulation Experiences from Stensparken Community Garden in Oslo -- Triangulations Experiences from Sjakkplassen -- Triangulation Experiences from Sandaker Center and Linderud Manor -- The Power of 10 -- When Triangulation Fails -- 7.4.3 PPS Placemaking Principle #9: Experiment - Lighter, Quicker, Cheaper -- Lighter, Quicker, Cheaper at Stensparken Community Garden -- Lighter, Quicker, Cheaper at Linderud Manor -- 7.5 Key Takeaway: Seek Complimentary Skills and Knowledge from Placemakers to Ensure Resilience, Longevity, and Impact -- References -- Part III: When Education Gets in the Urban Agriculture Mix. Chapter 8: Key Characteristics of Co-produced Urban Agriculture Visions in Oslo -- 8.1 Introduction -- 8.2 Context and Methods: Action Learning and Food System Education for Change -- 8.3 Case Locations -- 8.3.1 Case Study 1: Dr. Dedichens Drivhus and Trosterud Parsellhage -- 8.3.2 Case Study 2: Ellingsrud Parsellhage -- 8.3.3 Case Study 3: Los�ter -- 8.3.4 Case Study 4: Voksenenga N�rmilj�hage -- 8.3.5 Case Study 5: P�a Schous -- 8.3.6 Case Studies 6 and 7: The Districts of Gamle Oslo and Gr�unerl�kka -- 8.4 Findings: Visions of Resource Cycling and Empowerment -- 8.4.1 Social -- 8.4.2 Nature -- 8.4.3 Governance: Initiative Sustainability -- 8.4.4 Ecological -- 8.4.5 Education -- 8.4.6 Food -- 8.4.7 Organization -- 8.4.8 Social -- 8.4.9 Municipality -- 8.5 Discussion: What Are the Key Characteristics of Urban Agriculture Visions in Oslo? -- 8.5.1 Visions vs. Motivations -- 8.5.2 Reflections on Our Method -- 8.6 Conclusions: Competing Visions of Urban Agriculture in Public Space? -- Appendix 1: List of Unpublished Student Reports -- References -- Chapter 9: From Prescription to Adaptation in the Future Productive City: Classroom-Inspired Principles for Design and Planning of Urban Agriculture -- 9.1 Relevance -- 9.1.1 Urban Agriculture in Public Space: Technique Versus Experiences? -- 9.1.2 Cultivating Public Space Through a Critical Pedagogy -- 9.1.3 Pedagogical Questions -- 9.2 Case Studies -- 9.2.1 Case Study 1: LAA341: Urban Agriculture as a Social Arena for New Citizenry -- 9.2.2 Case Study 2: SEVU Continuing Education: Making Urban Agriculture Between Policy and Practice -- 9.2.3 Case Study 3: Designing Transformative, Productive Urban Agriculture Landscapes -- 9.2.4 Case Study 4: Plantation Park Heights: From Urban Agriculture to the Agrihood -- 9.3 Discussion: From One Toolbox to Six Emergent Principles for Future Urban Agriculture. 9.3.1 Principle 1: Urban Agriculture Is a Multidimensional Ecology of Actions and Counteractions -- 9.3.2 Principle 2: Successful Urban Agriculture Demands Bountiful Partnerships and Cooperation -- 9.3.3 Principle 3: Urban Agriculture Cultivates a Shared Transformative Experiences -- 9.3.4 Principle 4: Connecting Urban Agriculture to People's Lives Requires Storytelling -- 9.3.5 Principle 5: Urban Agriculture Is Best When it Integrates Form, Function, and Emotions -- 9.3.6 Principle 6: Urban Agriculture's Stories of Failure and Uncertainty Are Critical Resources for Adaptation -- 9.4 Conclusions -- Bibliography -- Urban Agriculture Case Studies Mentioned -- Chapter 10: Urban Agriculture and the Right to the City: A Practitioner's Roadmap -- 10.1 An Increasingly Commercial City -- 10.2 From Non-Place to the City's Food Platter -- 10.3 What's Going on in Town: Participation and Form -- 10.4 Developing an Urban Agriculture Toolbox for Community: The Idea and the Process -- References -- Part IV: Planning for Urban Agriculture in Norway -- Chapter 11: Motivations for Urban Agriculture Policies: Evidence from Norway's Largest Urban Areas -- 11.1 Introduction -- 11.2 Background -- 11.3 Theoretical Approaches: Policy Programs and Discourses as Motivations for Public Policy -- 11.4 Methods -- 11.5 Empirical Studies: Motivations for Public Policy -- 11.5.1 County Governors -- 11.6 The Cases: Urban Agriculture in Three of Norway's Largest Urban Areas -- 11.6.1 Oslo -- The Social Element of the Municipal Master Plan: "Municipal Societal Plan"-Motivations -- Strategic Plan for Urban Agriculture: Motivations -- Green Roofs -- 11.6.2 Bergen -- "Cultivate Bergen-Strategic Plan 2019-2023": Ideas and Motivations for Urban Agriculture -- 11.6.3 Trondheim -- Steering Logic and Choice of Planning Instruments: Networking and Co-Production. Planning Program for Agriculture.
9783031415500
Electronic books.
GF
Urban Agriculture in Public Space : Planning and Designing for Human Flourishing in Northern European Cities and Beyond. - 1st ed. - 1 online resource (328 pages) - GeoJournal Library ; v.132 . - GeoJournal Library .
Intro -- Foreword: Why Public Urban Agriculture? -- Literature -- Preface -- Contents -- Editors and Contributors -- About the Editors -- Contributors -- Chapter 1: Setting the Stage: Urban Agriculture, Public Space, and Human Well-Being -- 1.1 The Multidimensional Benefits of Urban Agriculture to Public Life and Well-being in Cities -- 1.2 The Structure and Content of This Book -- References -- Part I: Conceptual Foundations: Urban Agriculture for Human Flourishing -- Chapter 2: Capabilities and Beyond: Towards an Operationalization of Eudaimonic Well-Being in a Public Space Context -- 2.1 Introduction: Addressing Well-Being in Cities -- 2.2 The Distinction Between Eudaimonic and Hedonic Well-Being -- 2.3 Well-Being as an Ethical Construct -- 2.4 Eudaimonic Well-Being and Capabilities -- 2.5 Addressing Public Space: Environmental and Social Affordances -- 2.6 Toward an Operationalization of Eudaimonic Well-Being in the Urban Agriculture Context -- 2.7 Beyond Capabilities -- 2.8 Concluding Remarks -- References -- Chapter 3: Cultivating Virtue: Neo-Aristotelian Concepts in Public Space Development -- 3.1 Introduction -- 3.2 The Well-Being of Citizens in an Aristotelian Perspective -- 3.2.1 Eudaimonia and the Virtues -- 3.2.2 Ethics and Politics -- 3.2.3 Civic Friendship -- 3.3 Alasdair MacIntyre on Productive Practices and Communities of Virtue -- 3.3.1 The Contemporary Reassertion of Aristotelian Concepts -- 3.3.2 Communities of Virtue and the Local Scale of Urban Politics -- 3.3.3 Practices and Institutions -- 3.4 Facilitating Practices and Virtue Communities in Contemporary Cities -- 3.4.1 Three Concerns for Public Space Development -- 3.4.2 The Example of Urban Agriculture -- 3.5 Concluding Remarks -- References -- Part II: Public Urban Agriculture in Northern European Contexts. Chapter 4: Cultivating Publicness Through Urban Agriculture: Learning from Aarhus and Rotterdam -- 4.1 Introduction -- 4.2 Conceptual Framework: Publicness -- 4.3 Aarhus: Urban Agriculture as a Tool for Citizen Engagement -- 4.4 Rotterdam: Different Budgets, Different Benefits -- 4.5 Discussion: The Four Publicness Trajectories of Urban Agriculture in the City -- 4.6 The Publicness Trajectories and Capabilities -- 4.7 Concluding Remarks: Publicness Trade-Offs -- References -- Chapter 5: The Rise and Fall of Public Urban Gardens: Four Cases from in and around Copenhagen -- 5.1 Introduction -- 5.2 Urban Agriculture Cases -- 5.2.1 Prags Have -- 5.2.2 Byhaven 2200 -- 5.2.3 Byhaven Sundholm -- 5.2.4 Havnehaverne -- 5.3 The Four Urban Gardens: Discussion -- References -- Chapter 6: Motivations, Supporting Factors and Challenges for Urban Agriculture in Public Space: Experiences from Oslo -- 6.1 Introduction -- 6.1.1 Context and Objective -- 6.2 Methods -- 6.2.1 Methodological Approach -- 6.2.2 Case Selection and Analysis -- 6.2.3 Project Initiators and Managers' Experiences -- 6.3 Experiences from Oslo -- 6.3.1 City Farm -- Initiating and Managing Urban Agriculture in Public Space -- Motives -- Supporting Factors -- Challenges -- Visions -- 6.3.2 Urban Agriculture in Central Public Parks -- Initiating and Managing Urban Agriculture in Public Space -- Motives -- Supporting Factors -- Challenges -- Visions -- 6.3.3 Neighborhood Garden -- Initiating and Managing Urban Agriculture in Public Space -- Motives -- Supporting Factors -- Challenges -- Visions -- 6.3.4 Innovative Urban Agriculture-Gardens in Public Space -- Initiating and Managing Urban Agriculture in Public Space -- Motives -- Supporting Factors -- Challenges -- Visions -- 6.3.5 Assessments of Urban Agriculture's Contribution to Publicness -- 6.4 Discussion. 6.4.1 Organizational Aspects of Urban Agriculture in Public Space -- 6.4.2 Urban Agriculture in Public Space for City Dweller's Well-Being -- 6.4.3 Methodological Considerations and Future Studies -- 6.5 Conclusions -- 6.5.1 Visions and Potentials for Urban Agriculture in Public Space -- Appendix -- Appendix 1 (Table 6.12) -- Appendix 2 -- References -- Chapter 7: The Importance of Social Programming in Urban Agriculture: A Practitioner's Experiences from Norway -- 7.1 Sowing the Seeds of Change -- 7.2 An Emerging Field Where Practitioners Need to Learn from Each Other -- 7.2.1 Beer and Hotdogs in the Garden (Fig. 7.2) -- 7.2.2 Urtehagen: Early Experiences with Social Programming -- 7.2.3 Sjakkplassen: Empowering and Giving Community Members Responsibility (Fig. 7.4) -- 7.2.4 The Search for Better Solutions for Lasting Community Impact -- 7.3 Discovering the Global Placemaking Movement -- 7.3.1 Becoming a Part of a Global Movement That Was Not About Urban Farming -- 7.4 Three Key Principles of Placemaking and How They Can Benefit Urban Farmers -- 7.4.1 PPS Placemaking Principle #1: The Community Is the Expert -- "The Community is the Expert": Experiences from Stensparken Community Garden -- 7.4.2 PPS Placemaking Principle #8: Triangulate -- Triangulation Experiences from Stensparken Community Garden in Oslo -- Triangulations Experiences from Sjakkplassen -- Triangulation Experiences from Sandaker Center and Linderud Manor -- The Power of 10 -- When Triangulation Fails -- 7.4.3 PPS Placemaking Principle #9: Experiment - Lighter, Quicker, Cheaper -- Lighter, Quicker, Cheaper at Stensparken Community Garden -- Lighter, Quicker, Cheaper at Linderud Manor -- 7.5 Key Takeaway: Seek Complimentary Skills and Knowledge from Placemakers to Ensure Resilience, Longevity, and Impact -- References -- Part III: When Education Gets in the Urban Agriculture Mix. Chapter 8: Key Characteristics of Co-produced Urban Agriculture Visions in Oslo -- 8.1 Introduction -- 8.2 Context and Methods: Action Learning and Food System Education for Change -- 8.3 Case Locations -- 8.3.1 Case Study 1: Dr. Dedichens Drivhus and Trosterud Parsellhage -- 8.3.2 Case Study 2: Ellingsrud Parsellhage -- 8.3.3 Case Study 3: Los�ter -- 8.3.4 Case Study 4: Voksenenga N�rmilj�hage -- 8.3.5 Case Study 5: P�a Schous -- 8.3.6 Case Studies 6 and 7: The Districts of Gamle Oslo and Gr�unerl�kka -- 8.4 Findings: Visions of Resource Cycling and Empowerment -- 8.4.1 Social -- 8.4.2 Nature -- 8.4.3 Governance: Initiative Sustainability -- 8.4.4 Ecological -- 8.4.5 Education -- 8.4.6 Food -- 8.4.7 Organization -- 8.4.8 Social -- 8.4.9 Municipality -- 8.5 Discussion: What Are the Key Characteristics of Urban Agriculture Visions in Oslo? -- 8.5.1 Visions vs. Motivations -- 8.5.2 Reflections on Our Method -- 8.6 Conclusions: Competing Visions of Urban Agriculture in Public Space? -- Appendix 1: List of Unpublished Student Reports -- References -- Chapter 9: From Prescription to Adaptation in the Future Productive City: Classroom-Inspired Principles for Design and Planning of Urban Agriculture -- 9.1 Relevance -- 9.1.1 Urban Agriculture in Public Space: Technique Versus Experiences? -- 9.1.2 Cultivating Public Space Through a Critical Pedagogy -- 9.1.3 Pedagogical Questions -- 9.2 Case Studies -- 9.2.1 Case Study 1: LAA341: Urban Agriculture as a Social Arena for New Citizenry -- 9.2.2 Case Study 2: SEVU Continuing Education: Making Urban Agriculture Between Policy and Practice -- 9.2.3 Case Study 3: Designing Transformative, Productive Urban Agriculture Landscapes -- 9.2.4 Case Study 4: Plantation Park Heights: From Urban Agriculture to the Agrihood -- 9.3 Discussion: From One Toolbox to Six Emergent Principles for Future Urban Agriculture. 9.3.1 Principle 1: Urban Agriculture Is a Multidimensional Ecology of Actions and Counteractions -- 9.3.2 Principle 2: Successful Urban Agriculture Demands Bountiful Partnerships and Cooperation -- 9.3.3 Principle 3: Urban Agriculture Cultivates a Shared Transformative Experiences -- 9.3.4 Principle 4: Connecting Urban Agriculture to People's Lives Requires Storytelling -- 9.3.5 Principle 5: Urban Agriculture Is Best When it Integrates Form, Function, and Emotions -- 9.3.6 Principle 6: Urban Agriculture's Stories of Failure and Uncertainty Are Critical Resources for Adaptation -- 9.4 Conclusions -- Bibliography -- Urban Agriculture Case Studies Mentioned -- Chapter 10: Urban Agriculture and the Right to the City: A Practitioner's Roadmap -- 10.1 An Increasingly Commercial City -- 10.2 From Non-Place to the City's Food Platter -- 10.3 What's Going on in Town: Participation and Form -- 10.4 Developing an Urban Agriculture Toolbox for Community: The Idea and the Process -- References -- Part IV: Planning for Urban Agriculture in Norway -- Chapter 11: Motivations for Urban Agriculture Policies: Evidence from Norway's Largest Urban Areas -- 11.1 Introduction -- 11.2 Background -- 11.3 Theoretical Approaches: Policy Programs and Discourses as Motivations for Public Policy -- 11.4 Methods -- 11.5 Empirical Studies: Motivations for Public Policy -- 11.5.1 County Governors -- 11.6 The Cases: Urban Agriculture in Three of Norway's Largest Urban Areas -- 11.6.1 Oslo -- The Social Element of the Municipal Master Plan: "Municipal Societal Plan"-Motivations -- Strategic Plan for Urban Agriculture: Motivations -- Green Roofs -- 11.6.2 Bergen -- "Cultivate Bergen-Strategic Plan 2019-2023": Ideas and Motivations for Urban Agriculture -- 11.6.3 Trondheim -- Steering Logic and Choice of Planning Instruments: Networking and Co-Production. Planning Program for Agriculture.
9783031415500
Electronic books.
GF