IUKL Library
Mitigating the nutritional impacts of the global food price crisis workshop summary / [electronic resource] : Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies. - Washington, D.C. : National Academies Press, 2010. - xi, 188 p. : col. ill.

Includes bibliographical references and index.

Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.




Food industry and trade--Government policy--Congresses.
Food prices--Government policy--Congresses.
Food supply--Government policy--Congresses.
Food supply--Economic aspects--Congresses.
Food--Economic aspects--Congresses.
Nutrition--Economic aspects--Congresses.


Electronic books.

HD9000.6 / .M58 2010eb
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