The microbiological safety of food in healthcare settings [electronic resource] /
edited by Barbara M. Lund, Paul R. Hunter.
- Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
- xi, 388 p. : ill. ; 26 cm.
Includes bibliographical references and index.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
DNLM
Health facilities--Food service--Safety measures.
Health facilities--Food service--Quality control.
Foodborne diseases--Prevention.
Food--Microbiology.
Electronic books.
RA975.5.D5 / M53 2008eb
363.19/26
Includes bibliographical references and index.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
DNLM
Health facilities--Food service--Safety measures.
Health facilities--Food service--Quality control.
Foodborne diseases--Prevention.
Food--Microbiology.
Electronic books.
RA975.5.D5 / M53 2008eb
363.19/26