Sodium from salt uses, functions and research needs / [electronic resource] :
guest editor, Maeve Brady.
- Bradford, England : Emerald Group Publishing, c2002.
- 75 p.
- British food journal ; v.104, no. 2 .
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food additives.
Food industry and trade--Research.
Electronic books.
TX553.A3 / S64 2002eb
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food additives.
Food industry and trade--Research.
Electronic books.
TX553.A3 / S64 2002eb