Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development / [electronic resource] :
Traditional fermented foods
Office of International Affairs, National Research Council.
- Washington, D.C. : National Academy Press, 1992.
- vii, 199 p. : ill. ; 23 cm.
Spine title: Traditional fermented foods.
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Fermented foods.
Electronic books.
TP371.44 / .A67 1992eb
664/.024
Spine title: Traditional fermented foods.
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Fermented foods.
Electronic books.
TP371.44 / .A67 1992eb
664/.024