Food ethics [electronic resource] /
ed. by Ben Mepham.
- London ; New York : Routledge, 1996.
- xiv, 178 p.
- Professional ethics .
- Professional ethics. .
Includes bibliographical references (p. [170]-172) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade--Moral and ethical aspects.
Food supply.
Agricultural innovations.
Electronic books.
HD9000.5 / .F5948 1996eb
Includes bibliographical references (p. [170]-172) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade--Moral and ethical aspects.
Food supply.
Agricultural innovations.
Electronic books.
HD9000.5 / .F5948 1996eb