Birchfield, John C.
Design and layout of foodservice facilities [electronic resource] / John C. Birchfield. - 3rd ed., [rev. and updated]. - Hoboken, N.J. : J. Wiley, c2008. - xv, 343 p. : ill. ; 29 cm.
Includes bibliographical references (p. 331-334) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
Electronic books.
TX911.3.M27 / B57 2008eb
647.95068
Design and layout of foodservice facilities [electronic resource] / John C. Birchfield. - 3rd ed., [rev. and updated]. - Hoboken, N.J. : J. Wiley, c2008. - xv, 343 p. : ill. ; 29 cm.
Includes bibliographical references (p. 331-334) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
Electronic books.
TX911.3.M27 / B57 2008eb
647.95068