Shyam S. Sablani.
Handbook of food and bioprocess modeling techniques. - 1st ed. - Boca Raton : CRC/Taylor & Francis, 2007. - 605 p. : ill. ; 27 cm.
Includes index.
9780824726713
Food Technology
TP248.25.M39 H36
Handbook of food and bioprocess modeling techniques. - 1st ed. - Boca Raton : CRC/Taylor & Francis, 2007. - 605 p. : ill. ; 27 cm.
Includes index.
9780824726713
Food Technology
TP248.25.M39 H36