IUKL Library

Closing the food gap (Record no. 121305)

000 -LEADER
fixed length control field 01949nam a2200385 a 4500
001 - CONTROL NUMBER
control field ebr10256065
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070511s2008 mau sb 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2007019704
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA788443
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Canceled or invalid record control number 014235465
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780807047309
Cancelled/invalid ISBN 0807047309
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)503445903
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HC110.P6
Item number W53 2008eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.80973
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Winne, Mark,
Dates associated with a name 1950-
245 10 - TITLE STATEMENT
Title Closing the food gap
Medium [electronic resource] :
Remainder of title resetting the table in the land of plenty /
Statement of responsibility, etc Mark Winne.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boston :
Name of publisher, distributor, etc Beacon Press,
Date of publication, distribution, etc c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 199 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction : I've come to-- shop? -- Suburbia, environmentalism, and the early gurglings of the food movement -- Reagan, hunger, and the rise of food banks -- Farmer's markets : bringing food to the people -- Community gardens : growing our own -- Food banks : waste not, want not -- Re-storing America's food deserts -- Growing obese and diabetic : going local and organic -- Community supported agriculture : communities find the way -- Public policy : food for the people -- Income disparities, poverty, and the food gap -- Conclusion : resetting America's table.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2013.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Poverty
Geographic subdivision United States
General subdivision Prevention.
Topical term or geographic name as entry element Hunger
Geographic subdivision United States
General subdivision Prevention.
Topical term or geographic name as entry element Economic assistance, Domestic
Geographic subdivision United States.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/kliuc/Doc?id=10256065
Public note An electronic book accessible through the World Wide Web; click to view
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type E-book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Date last seen Copy number Uniform Resource Identifier Price effective from Koha item type
            IUKL Library IUKL Library 2015-11-24 Access Dunia 2015-11-24 1 http://site.ebrary.com/lib/kliuc/Doc?id=10256065 2015-11-24 E-book
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