000 -LEADER |
fixed length control field |
01651nam a22003854a 4500 |
001 - CONTROL NUMBER |
control field |
ebr10058540 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaPaEBR |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
021120s2003 cauaf sb 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2002041379 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0520236513 (alk. paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaPaEBR |
Transcribing agency |
CaPaEBR |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)55848130 |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original and/or intermediate translations of text |
spa |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX716.M4 |
Item number |
P553213 2003eb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5972 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pinedo, Encarnaci�on, |
Dates associated with a name |
b. 1848. |
240 10 - UNIFORM TITLE |
Uniform title |
Cocinero espa�nol. |
Language of a work |
English. |
Form subheading |
Selections |
245 10 - TITLE STATEMENT |
Title |
Encarnaci�on's kitchen |
Medium |
[electronic resource] : |
Remainder of title |
Mexican recipes from nineteenth-century California : selections from Encarnaci�on Pinedo's El cocinero espa�nol / |
Statement of responsibility, etc |
edited and translated by Dan Strehl ; with an essay by Victor Valle. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Berkeley : |
Name of publisher, distributor, etc |
University of California Press, |
Date of publication, distribution, etc |
c2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 214 p., [8] p. of plates : |
Other physical details |
ill. |
490 1# - SERIES STATEMENT |
Series statement |
California studies in food and culture |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 197-204) and index. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. |
Place of reproduction |
Palo Alto, Calif. : |
Agency responsible for reproduction |
ebrary, |
Date of reproduction |
2013. |
Note about reproduction |
Available via World Wide Web. |
-- |
Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Mexican. |
|
Topical term or geographic name as entry element |
Cookbooks |
Geographic subdivision |
California. |
|
Topical term or geographic name as entry element |
Cooking |
Geographic subdivision |
California. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
Source of term |
local |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Strehl, Dan. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ebrary, Inc. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
California studies in food and culture. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://site.ebrary.com/lib/kliuc/Doc?id=10058540 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
E-book |