IUKL Library

Evaluation of certain food contaminants (Record no. 161812)

000 -LEADER
fixed length control field 01894nam a2200373Ia 4500
001 - CONTROL NUMBER
control field ebr10137834
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060505s2006 sz sb i100 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9241209305
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)133166834
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA8
Item number .A25 2006eb
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
Subordinate unit Meeting
Number of part/section/meeting (64th :
Date of meeting or treaty signing 2005 :
Location of meeting Rome, Italy)
245 10 - TITLE STATEMENT
Title Evaluation of certain food contaminants
Medium [electronic resource] :
Remainder of title sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
246 3# - VARYING FORM OF TITLE
Title proper/short title Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Title proper/short title 64th report of the Joint FAO/WHO Expert Committee on Food Additives
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Geneva :
Name of publisher, distributor, etc World Health Organization,
Date of publication, distribution, etc c2006.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 100 p.
490 1# - SERIES STATEMENT
Series statement WHO technical report series,
International Standard Serial Number 0512-3054 ;
Volume number/sequential designation 930
500 ## - GENERAL NOTE
General note "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2009.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives
Form subdivision Congresses.
Topical term or geographic name as entry element Food contamination
Form subdivision Congresses.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
Corporate name or jurisdiction name as entry element ebrary, Inc.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Technical report series (World Health Organization) ;
Volume number/sequential designation 930.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/kliuc/Doc?id=10137834
Public note An electronic book accessible through the World Wide Web; click to view
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type E-book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Date last seen Copy number Uniform Resource Identifier Price effective from Koha item type
            IUKL Library IUKL Library 2016-01-07 Access Dunia 2016-01-07 1 http://site.ebrary.com/lib/kliuc/Doc?id=10137834 2016-01-07 E-book
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