000 -LEADER |
fixed length control field |
01894nam a2200373Ia 4500 |
001 - CONTROL NUMBER |
control field |
ebr10137834 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaPaEBR |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060505s2006 sz sb i100 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9241209305 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaPaEBR |
Transcribing agency |
CaPaEBR |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)133166834 |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA8 |
Item number |
.A25 2006eb |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. |
Subordinate unit |
Meeting |
Number of part/section/meeting |
(64th : |
Date of meeting or treaty signing |
2005 : |
Location of meeting |
Rome, Italy) |
245 10 - TITLE STATEMENT |
Title |
Evaluation of certain food contaminants |
Medium |
[electronic resource] : |
Remainder of title |
sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
|
Title proper/short title |
64th report of the Joint FAO/WHO Expert Committee on Food Additives |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Geneva : |
Name of publisher, distributor, etc |
World Health Organization, |
Date of publication, distribution, etc |
c2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 100 p. |
490 1# - SERIES STATEMENT |
Series statement |
WHO technical report series, |
International Standard Serial Number |
0512-3054 ; |
Volume number/sequential designation |
930 |
500 ## - GENERAL NOTE |
General note |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. |
Place of reproduction |
Palo Alto, Calif. : |
Agency responsible for reproduction |
ebrary, |
Date of reproduction |
2009. |
Note about reproduction |
Available via World Wide Web. |
-- |
Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food additives |
Form subdivision |
Congresses. |
|
Topical term or geographic name as entry element |
Food contamination |
Form subdivision |
Congresses. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
Source of term |
local |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
World Health Organization. |
|
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
|
Corporate name or jurisdiction name as entry element |
ebrary, Inc. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Technical report series (World Health Organization) ; |
Volume number/sequential designation |
930. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://site.ebrary.com/lib/kliuc/Doc?id=10137834 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
E-book |