000 -LEADER |
fixed length control field |
01981nam a2200385 a 4500 |
001 - CONTROL NUMBER |
control field |
ebr10557780 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaPaEBR |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120517s2012 dcuab sb 100 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
030922263X |
|
Cancelled/invalid ISBN |
9780309222631 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaPaEBR |
Transcribing agency |
CaPaEBR |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)793347017 |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9000.4 |
Item number |
.N38 2012eb |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National Research Council (U.S.) |
245 12 - TITLE STATEMENT |
Title |
A sustainability challenge |
Medium |
[electronic resource] : |
Remainder of title |
food security for all : report of two workshops / |
Statement of responsibility, etc |
National Research Council of the National Academies. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Washington, D.C. : |
Name of publisher, distributor, etc |
National Academies Press, |
Date of publication, distribution, etc |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 251 p. : |
Other physical details |
ill. (some col.), col. maps. |
500 ## - GENERAL NOTE |
General note |
"Committee on Food Security for All as a Sustainability Challenge, Science and Technology for Sustainability Program, Policy and Global Affairs." |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
pt. 1. Measuring food insecurity and assessing the sustainability of global food systems, workshop one -- pt. 2. Exploring sustainable solutions for increasing global food supplies, workshop two. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. |
Place of reproduction |
Palo Alto, Calif. : |
Agency responsible for reproduction |
ebrary, |
Date of reproduction |
2011. |
Note about reproduction |
Available via World Wide Web. |
-- |
Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food supply |
General subdivision |
Statistics |
-- |
Research |
Form subdivision |
Congresses. |
|
Topical term or geographic name as entry element |
Food supply |
General subdivision |
Research |
Form subdivision |
Congresses. |
|
Topical term or geographic name as entry element |
Food security |
General subdivision |
Research |
Form subdivision |
Congresses. |
|
Topical term or geographic name as entry element |
Globalization |
Form subdivision |
Congresses. |
|
Topical term or geographic name as entry element |
Sustainable agriculture |
Form subdivision |
Congresses. |
|
Topical term or geographic name as entry element |
Food industry and trade |
Form subdivision |
Congresses. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
Source of term |
local |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National Research Council (U.S.). |
Subordinate unit |
Committee on Food Security for All as a Sustainability Challenge. |
|
Corporate name or jurisdiction name as entry element |
ebrary, Inc. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://site.ebrary.com/lib/kliuc/Doc?id=10557780 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
E-book |