Organic coffee (Record no. 22240)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02084nam a2200361Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10141102 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060221s2006 ohu sb 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 2006005954 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0896804496 |
| Cancelled/invalid ISBN | 0896802477 (pbk. : alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Transcribing agency | CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)182530940 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9199.M63 |
| Item number | C475 2006eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.1/7373097275 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mart�inez-Torres, Maria Elena. |
| 245 10 - TITLE STATEMENT | |
| Title | Organic coffee |
| Medium | [electronic resource] : |
| Remainder of title | sustainable development by Mayan farmers / |
| Statement of responsibility, etc | Maria Elena Mart�inez-Torres. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Athens, Ohio : |
| Name of publisher, distributor, etc | Ohio University Center for International Studies, |
| Date of publication, distribution, etc | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 176 p. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Ohio University research in international studies. Latin America series ; |
| Volume number/sequential designation | no. 45 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | Palo Alto, Calif. : |
| Agency responsible for reproduction | ebrary, |
| Date of reproduction | 2009. |
| Note about reproduction | Available via World Wide Web. |
| -- | Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Coffee industry |
| Geographic subdivision | Mexico |
| -- | Chiapas. |
| Topical term or geographic name as entry element | Coffee growers |
| Geographic subdivision | Mexico |
| -- | Chiapas. |
| Topical term or geographic name as entry element | Organic farming |
| Geographic subdivision | Mexico |
| -- | Chiapas. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ebrary, Inc. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Research in international studies. |
| Name of part/section of a work | Latin America series ; |
| Volume number/sequential designation | no. 45. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/kliuc/Doc?id=10141102 |
| Public note | An electronic book accessible through the World Wide Web; click to view |
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