000 -LEADER |
fixed length control field |
02053nam a2200457 i 4500 |
001 - CONTROL NUMBER |
control field |
ebr10848468 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaPaEBR |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130429t20142014hiua ob 001 0 eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780824839215 (cloth : alk. paper) |
|
International Standard Book Number |
9780824839208 (e-book) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaPaEBR |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
CaPaEBR |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)870969885 |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GT2853.U5 |
Item number |
K8 2014eb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.1/20973 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ku, Robert Ji-Song, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Dubious gastronomy : |
Remainder of title |
the cultural politics of eating Asian in the USA / |
Statement of responsibility, etc |
Robert Ji-Song Ku. |
264 #1 - |
-- |
Honolulu : |
-- |
University of Hawai�i Press, |
-- |
[2014] |
|
-- |
�2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (305 pages) : |
Other physical details |
illustrations. |
336 ## - |
-- |
text |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Food in Asia and the Pacific |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
part I. Inauthentic gastronomy -- part II. Disreputable gastronomy -- part III. Artificial gastronomy. |
588 ## - |
-- |
Description based on print version record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
Geographic subdivision |
United States. |
|
Topical term or geographic name as entry element |
Food in popular culture |
Geographic subdivision |
United States. |
|
Topical term or geographic name as entry element |
Gastronomy |
Geographic subdivision |
United States. |
|
Topical term or geographic name as entry element |
Cooking, Asian. |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
Ku, Robert Ji-Song. |
Title |
Dubious gastronomy : the cultural politics of eating Asian in the USA. |
Place, publisher, and date of publication |
Honolulu : University of Hawai�i Press, [2014] |
Physical description |
x, 290 pages ; 25 cm. |
Series data for related item |
Food in Asia and the Pacific |
International Standard Book Number |
9780824839215 |
Record control number |
(HU)3470280 |
-- |
(DLC)10848468 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
ebrary. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food in Asia and the Pacific. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://site.ebrary.com/lib/kliuc/Doc?id=10848468 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
E-book |