| 000 -LEADER |
|---|
| fixed length control field |
01736nam a2200409 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ebr11084723 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaPaEBR |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150813t20152015nyua o 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781933588506 |
|
|---|
| International Standard Book Number |
9781933588650 (e-book) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaPaEBR |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
CaPaEBR |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9004 |
| Item number |
.W467 2015eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
381.456646 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Who's buying at restaurants and carry-outs. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Twelfth edition. |
| 264 #1 - |
|---|
| -- |
Amityville, New York : |
| -- |
New Strategist Press, |
| -- |
2015. |
|
|---|
| -- |
�2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (81 pages) : |
| Other physical details |
illustrations, tables. |
| 336 ## - |
|---|
| -- |
text |
| -- |
rdacontent |
| 337 ## - |
|---|
| -- |
computer |
| -- |
rdamedia |
| 338 ## - |
|---|
| -- |
online resource |
| -- |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Who's Buying Series |
| 588 ## - |
|---|
| -- |
Description based on online resource; title from PDF title page (ebrary, viewed August 12, 2015). |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| Geographic subdivision |
United States |
| Form subdivision |
Statistics. |
|
|---|
| Topical term or geographic name as entry element |
Restaurants |
| Geographic subdivision |
United States |
| Form subdivision |
Statistics. |
|
|---|
| Topical term or geographic name as entry element |
Food consumption |
| Geographic subdivision |
United States |
| Form subdivision |
Statistics. |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Title |
Who's buying at restaurants and carry-outs. |
| Edition |
Twelfth edition. |
| Place, publisher, and date of publication |
Amityville, New York : New Strategist Press, c2015 |
| Physical description |
79 pages |
| Series data for related item |
Who's buying series. |
| International Standard Book Number |
9781933588506 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
|---|
| Corporate name or jurisdiction name as entry element |
ebrary. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Who's buying series. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://site.ebrary.com/lib/kliuc/Doc?id=11084723 |
| Public note |
An electronic book accessible through the World Wide Web; click to view |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
E-book |
