How race is made (Record no. 26134)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01822nam a2200385 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10273465 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050808s2006 ncua sb s001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 2005022833 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 080783002X (cloth : alk. paper) |
| Cancelled/invalid ISBN | 9780807830024 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Transcribing agency | CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)646793174 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| -- | n-usu-- |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | E185.61 |
| Item number | .S648 2006eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 305.896/073075 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Smith, Mark M. |
| Fuller form of name | (Mark Michael), |
| Dates associated with a name | 1968- |
| 245 10 - TITLE STATEMENT | |
| Title | How race is made |
| Medium | [electronic resource] : |
| Remainder of title | slavery, segregation, and the senses / |
| Statement of responsibility, etc | Mark M. Smith. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chapel Hill : |
| Name of publisher, distributor, etc | University of North Carolina Press, |
| Date of publication, distribution, etc | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 200 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. [141]-190) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction : making sense of race -- Learning to make sense -- Fooling senses, calming crisis -- Senses reconstructed, nonsense redeemed -- Finding Homer Plessy, fixing race -- The Black mind of the South -- The Brown concertina. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | Palo Alto, Calif. : |
| Agency responsible for reproduction | ebrary, |
| Date of reproduction | 2009. |
| Note about reproduction | Available via World Wide Web. |
| -- | Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Racism |
| Geographic subdivision | Southern States |
| General subdivision | History. |
| Topical term or geographic name as entry element | African Americans |
| General subdivision | Segregation. |
| Topical term or geographic name as entry element | African Americans |
| General subdivision | History |
| Chronological subdivision | 1877-1964. |
| Topical term or geographic name as entry element | Senses and sensation |
| Geographic subdivision | Southern States |
| General subdivision | History. |
| Topical term or geographic name as entry element | Stereotypes (Social psychology) |
| Geographic subdivision | Southern States |
| General subdivision | History. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Southern States |
| General subdivision | Race relations |
| -- | History. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ebrary, Inc. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/kliuc/Doc?id=10273465 |
| Public note | An electronic book accessible through the World Wide Web; click to view |
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