IUKL Library

Addressing foodborne threats to health (Record no. 26825)

000 -LEADER
fixed length control field 01700nam a2200349Ia 4500
001 - CONTROL NUMBER
control field ebr10146773
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061020s2006 dcua sb 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0309100437
Cancelled/invalid ISBN 9780309100434
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)647603942
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA601
Item number .I57 2006eb
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Medicine (U.S.).
Subordinate unit Forum on Microbial Threats.
245 10 - TITLE STATEMENT
Title Addressing foodborne threats to health
Medium [electronic resource] :
Remainder of title policies, practices, and global coordination : workshop summary /
Statement of responsibility, etc Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington, D.C. :
Name of publisher, distributor, etc National Academies Press,
Date of publication, distribution, etc c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 282 p. :
Other physical details ill.
500 ## - GENERAL NOTE
General note Workshop summary of a workshop, held in Washington, D.C., October 25-26, 2005.
General note "The project that is the subject of this report was approved by the Governing Board of the National Research Council..."--T.p. verso.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2009.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Safety measures.
Topical term or geographic name as entry element Food adulteration and inspection.
Topical term or geographic name as entry element Foodborne diseases
General subdivision Prevention.
Topical term or geographic name as entry element Foodborne diseases
General subdivision Epidemiology.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Medicine (U.S.)
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/kliuc/Doc?id=10146773
Public note An electronic book accessible through the World Wide Web; click to view

No items available.

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