| 000 -LEADER |
|---|
| fixed length control field |
01861nam a2200433 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
EBC4728844 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MiAaPQ |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170116t20162016flua ob 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781620231593 |
|
|---|
| International Standard Book Number |
9781620231609 (e-book) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(MiAaPQ)EBC4728844 |
|
|---|
| System control number |
(Au-PeEL)EBL4728844 |
|
|---|
| System control number |
(CaPaEBR)ebr11288906 |
|
|---|
| System control number |
(OCoLC)961457437 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MiAaPQ |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
MiAaPQ |
| Modifying agency |
MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA777.3 |
| Item number |
.S23 2016 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.0434 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sack, Rebekah, |
| Dates associated with a name |
1994- |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Healthy cooking & nutrition for college students : |
| Remainder of title |
how not to gain the freshman 15 / |
| Statement of responsibility, etc |
by Rebekah Sack ; foreword by, Jen Garcia. |
| 264 #1 - |
|---|
| -- |
Ocala, Florida : |
| -- |
Atlantic Publishing Group, Inc., |
| -- |
2016. |
|
|---|
| -- |
�2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (144 pages) : |
| Other physical details |
illustrations |
| 336 ## - |
|---|
| -- |
text |
| -- |
rdacontent |
| 337 ## - |
|---|
| -- |
computer |
| -- |
rdamedia |
| 338 ## - |
|---|
| -- |
online resource |
| -- |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 588 ## - |
|---|
| -- |
Description based on print version record. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
College students |
| General subdivision |
Nutrition. |
|
|---|
| Topical term or geographic name as entry element |
College students |
| General subdivision |
Health and hygiene. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Garcia, Jen, |
| Relator term |
author. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Main entry heading |
Sack, Rebekah, 1994- |
| Title |
Healthy cooking & nutrition for college students : how not to gain the freshman 15. |
| Place, publisher, and date of publication |
Ocala, Florida : Atlantic Publishing Group, Inc., 2016 |
| Physical description |
approximately 144 pages |
| International Standard Book Number |
9781620231593 |
| Record control number |
2016020336 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
|---|
| Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4728844 |
| Public note |
Click to View |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
E-book |
