000 -LEADER |
fixed length control field |
03881nam a22004213i 4500 |
001 - CONTROL NUMBER |
control field |
EBC7158744 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230406114805.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230328s2015 xx o ||||0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780873898263 |
Qualifying information |
(electronic bk.) |
|
Cancelled/invalid ISBN |
9780873899055 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC7158744 |
|
System control number |
(Au-PeEL)EBL7158744 |
|
System control number |
(OCoLC)1356008061 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TS156.6 .R64 2016 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
658.4/013—dc23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Robitaille, Denise E. |
245 10 - TITLE STATEMENT |
Title |
ISO 9001 : |
Remainder of title |
2015 Handbook for Small and Medium-Sized Businesses. |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
264 #1 - |
-- |
La Vergne : |
-- |
ASQ Quality Press, |
-- |
2015. |
|
-- |
{copy}2015. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (169 pages) |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Cover -- Title page -- CIP data -- Table of Contents -- List of Figures and Tables -- Introduction -- Chapter 1: What Is ISO 9001? -- Why 9001? -- A Few Words about Certification Bodies -- Getting Going -- Chapter 2: Overview of Your Quality Management System -- The Quality Management Principles -- Chapter 3: ISO 9001:2015-An Overview -- Section 1: Scope -- Section 2: Normati ve References -- Section 3: Terms and Definitions -- Section 4: Quality Management System -- Section 5: Leadership -- Section 6: Planning -- Section 7: Support -- Section 8: Operation -- Section 9: Performance Evaluation -- Section 10: Improvement -- Chapter 4: ISO 9001:2015 Introduction -- 0.1 General -- 0.2 Quality Management Principles -- 0.3 Process Approach -- 0.4 Relationship with Other Management System Standards -- Chapter 5: ISO 9001:2015 Sections 1, 2, and 3 -- Section 1: Scope -- Section 2: Normative Reference -- Section 3: Terms and Definitions -- Chapter 6: ISO 9001:2015 Section 4 -- 8.3: Design and Development of Products and Services -- 8.5.2: Identification and Traceability -- 8.5.3: Property Belonging to Customers or External Providers -- Chapter 7: ISO 9001:2015 Section 5 -- 5.1 Leadership and Commitment -- 5.2 Policy -- 5.3 Organizational Roles, Responsibilities and Authorities -- Chapter 8: ISO 9001:2015 Section 6 -- 6.1 Actions to Address Risksand Opport unities -- 6.2 Quality Objectives andPlanning to Achieve Them -- 6.3 Planning of Changes -- Chapter 9: ISO 9001:2015 Section 7 -- 7.1.2 People -- 7.1.3 Infrastructure -- 7.1.4 Environment for the Operation of Processes -- 7.1.5 Monitoring and Measuring Resources -- 7.1.6 Organizational Knowledge -- 7.2 Competence, 7.3 Awareness,7.4 Communication -- 7.5 Documented Information -- Chapter 10: ISO 9001:2015 Section 8 -- 8.1 Operational Planning and Control -- 8.2 Requirements for Products and Services. |
|
Formatted contents note |
8.3 Design and Development of Products and Services -- 8.4 Control of Externally Provided Processes, Products and Services -- 8.5 Production and Service Provision -- 8.6 Release of Products and Services -- 8.7 Control of Nonconforming Outputs -- Chapter 11: ISO 9001:2015 Section 9 -- 9.1 Monitoring, Measuring, Analysis and Evaluation -- Chapter 12: ISO 9001:2015 Section 10 -- Index. |
588 ## - |
-- |
Description based on publisher supplied metadata and other sources. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
Robitaille, Denise E. |
Title |
ISO 9001:2015 Handbook for Small and Medium-Sized Businesses |
Place, publisher, and date of publication |
La Vergne : ASQ Quality Press,c2015 |
International Standard Book Number |
9780873899055 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=7158744 |
Public note |
Click to View |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
E-book |