Food, consumption, and the body in contemporary women's fiction (Record no. 32725)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01610nam a2200385 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10014874 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990809s2000 enk sb 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 99042109 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0521661536 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Transcribing agency | CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)646707948 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | PR888.F65 |
| Item number | S34 2000eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 823/.91409355 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sceats, Sarah. |
| 245 10 - TITLE STATEMENT | |
| Title | Food, consumption, and the body in contemporary women's fiction |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | Sarah Sceats. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge [England], |
| -- | New York : |
| Name of publisher, distributor, etc | Cambridge University Press, |
| Date of publication, distribution, etc | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 213 p. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 198-209) and index. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | Palo Alto, Calif. : |
| Agency responsible for reproduction | ebrary, |
| Date of reproduction | 2009. |
| Note about reproduction | Available via World Wide Web. |
| -- | Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | English fiction |
| General subdivision | Women authors |
| -- | History and criticism. |
| Topical term or geographic name as entry element | Food in literature. |
| Topical term or geographic name as entry element | Women and literature |
| Geographic subdivision | Great Britain |
| General subdivision | History |
| Chronological subdivision | 20th century. |
| Topical term or geographic name as entry element | English fiction |
| Chronological subdivision | 20th century |
| General subdivision | History and criticism. |
| Topical term or geographic name as entry element | Consumption (Economics) in literature. |
| Topical term or geographic name as entry element | Eating disorders in literature. |
| Topical term or geographic name as entry element | Human body in literature. |
| Topical term or geographic name as entry element | Food habits in literature. |
| Topical term or geographic name as entry element | Gastronomy in literature. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ebrary, Inc. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/kliuc/Doc?id=10014874 |
| Public note | An electronic book accessible through the World Wide Web; click to view |
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