IUKL Library

The A-Z of food safety (Record no. 59332)

000 -LEADER
fixed length control field 01249nam a2200337Ia 4500
001 - CONTROL NUMBER
control field ebr10210848
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070528s2007 enka s 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1854183796 (pbk.)
Cancelled/invalid ISBN 1854183842 (hbk.)
Cancelled/invalid ISBN 9781854183798 (pbk.)
Cancelled/invalid ISBN 9781854183842 (hbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)648338794
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .S87 2007eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1926
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stranks, Jeremy W.
245 14 - TITLE STATEMENT
Title The A-Z of food safety
Medium [electronic resource] /
Statement of responsibility, etc by Jeremy Stranks.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Thorogood,
Date of publication, distribution, etc 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 475 p. :
Other physical details ill.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2009.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection.
Topical term or geographic name as entry element Food industry and trade
General subdivision Safety measures.
Topical term or geographic name as entry element Food
Form subdivision Handbooks, manuals, etc.
Topical term or geographic name as entry element Food
General subdivision Safety measures.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/kliuc/Doc?id=10210848
Public note An electronic book accessible through the World Wide Web; click to view

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