IUKL Library

The Lord's Supper in the New Testament (Record no. 60508)

000 -LEADER
fixed length control field 02271nam a22003854a 4500
001 - CONTROL NUMBER
control field ebr10210716
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070827s2007 gau sb 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2007035584
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781589832749 (pbk. : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)648338476
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original and/or intermediate translations of text ger
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number BS2545.L58
Item number E33 2007beb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 234/.16309015
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Eichhorn, Albert,
Dates associated with a name 1856-1926.
240 10 - UNIFORM TITLE
Uniform title Abendmahl im Neuen Testament.
Language of a work English
245 14 - TITLE STATEMENT
Title The Lord's Supper in the New Testament
Medium [electronic resource] /
Statement of responsibility, etc by Albert Eichhorn ; with an introductory essay by Hugo Gressmann, "Albert Eichhorn and the history of religion school" ; translated by Jeffrey F. Cayzer.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Atlanta :
Name of publisher, distributor, etc Society of Biblical Literature,
Date of publication, distribution, etc c2007.
300 ## - PHYSICAL DESCRIPTION
Extent x, 105 p. ;
Dimensions 23 cm.
490 0# - SERIES STATEMENT
Series statement Society of Biblical Literature history of biblical studies ;
Volume number/sequential designation no. 1
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and indexes.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Translator's preface -- Albert Eichhorn and the history of religion school / by Hugo Gressmann -- Preface / Albert Eichhorn -- The history of religion school -- The Lord's Supper in the New Testament / by Albert Eichhorn -- Prefatory remark -- The Lord's Supper : the first celebration of Maundy Thursday -- The Lord's Supper : the first reflection on Good Friday -- Maundy Thursday and Good Friday -- The real body and blood of Christ in the Communion -- The historical aspect -- The problem for the history of religion.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2009.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Eichhorn, Albert,
Dates associated with a name 1856-1926.
630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title Bible.
Name of part/section of a work N.T.
General subdivision Criticism, interpretation, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lord's Supper
General subdivision Biblical teaching.
Topical term or geographic name as entry element Religionsgeschichtliche Schule.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Gressmann, Hugo,
Dates associated with a name 1877-1927.
Title of a work Albert Eichhorn und die Religionsgeschichtliche Schule.
Language of a work English.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/kliuc/Doc?id=10210716
Public note An electronic book accessible through the World Wide Web; click to view

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