IUKL Library

British food journal (Record no. 61094)

000 -LEADER
fixed length control field 01157nam a2200289Ia 4500
001 - CONTROL NUMBER
control field ebr10211682
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830226s2007 enka sb 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 91660060
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781846637247
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)648341244
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX501
Item number .B71911 2007eb
245 00 - TITLE STATEMENT
Title British food journal
Medium [electronic resource] :
Number of part/section of a work Volume 109, Number 11,
Name of part/section of a work Animal welfare :
Remainder of title the case of pig farming.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [Bradford, England] :
Name of publisher, distributor, etc Emerald,
Date of publication, distribution, etc 2007.
300 ## - PHYSICAL DESCRIPTION
Extent p. 855-944 :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2009.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection.
Topical term or geographic name as entry element Food industry and trade
Geographic subdivision Great Britain.
Topical term or geographic name as entry element Food
General subdivision Marketing.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/kliuc/Doc?id=10211682
Public note An electronic book accessible through the World Wide Web; click to view

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