The great Scandinavian baking book (Record no. 68006)
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000 -LEADER | |
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fixed length control field | 01272nam a2200337 a 4500 |
001 - CONTROL NUMBER | |
control field | ebr10159584 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaPaEBR |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 990408r19991988mnua s 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
Canceled/invalid LC control number | 99029064 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 0816634963 (pbk.) |
Cancelled/invalid ISBN | 9780816634965 |
Cancelled/invalid ISBN | 9780816691098 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | CaPaEBR |
Transcribing agency | CaPaEBR |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)648132429 |
050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX763 |
Item number | .O3326 1999eb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.8/15 |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ojakangas, Beatrice A. |
245 14 - TITLE STATEMENT | |
Title | The great Scandinavian baking book |
Medium | [electronic resource] / |
Statement of responsibility, etc | by Beatrice Ojakangas ; illustrated by Rudy Luoma. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Minneapolis : |
Name of publisher, distributor, etc | University of Minnesota Press, |
Date of publication, distribution, etc | 1999. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 318 p. : |
Other physical details | ill. |
500 ## - GENERAL NOTE | |
General note | "Originally published: Boston : Little, Brown, 1988. |
General note | Includes index. |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. |
Place of reproduction | Palo Alto, Calif. : |
Agency responsible for reproduction | ebrary, |
Date of reproduction | 2011. |
Note about reproduction | Available via World Wide Web. |
-- | Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Baking. |
Topical term or geographic name as entry element | Cooking, Scandinavian. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
Source of term | local |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | ebrary, Inc. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://site.ebrary.com/lib/kliuc/Doc?id=10159584 |
Public note | An electronic book accessible through the World Wide Web; click to view |
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