IUKL Library

Food safety and international competitiveness (Record no. 71665)

000 -LEADER
fixed length control field 02669nam a22003494a 4500
001 - CONTROL NUMBER
control field ebr10172420
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010112s2001 enk sb 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2001018451
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0851995187 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)648212141
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .S67 2001eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/26
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Spriggs, John.
245 10 - TITLE STATEMENT
Title Food safety and international competitiveness
Medium [electronic resource] :
Remainder of title the case of beef /
Statement of responsibility, etc John Spriggs and Grant Isaac.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wallingford, Oxon, UK ;
-- New York, NY, USA :
Name of publisher, distributor, etc CABI Pub.,
Date of publication, distribution, etc c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 196 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 183-189) and index.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Machine generated contents note: I. Inlroduction -- Whose Role is it Anyway? -- I ns il u tional Arrangements for Food Safety -- Objectives of the Study -- 2. Ilnernational Institutional Arrangements -- International Drivers -- International Institutional Arrangements -- Analysis of International Institutional Arrangements -- The United States of America -- Introduction -- Drivers for Change -- Institutional Arrangements -- Implications of these Developments -- 4. Canada -- Introduction -- Drivers for Change -- Instilutional Arrangements -- Implications of these Developments -- 5. Thee United Kingdom -- Introduction -- Drivcrs for Change -- Institutional Arrangements -- Implications of these Developments s --6. Australia -- Introduction -- Drivers for Change -- Institutional Arrangements -- Implications of these Developments -- 7. Towards an Optimal Food Safety System -- Introduction -- Strengthening the Drivers for Change -- Strengthening the Food Safety Meta-rules -- Improving the Institutional Arrangements for Food Safety -- Conclusions -- 8. How are they Doing? -- Introduction -- Harnessing the Drivers of Change -- Choosing the Right Meta-rules -- Developing the Institutional Arrangements -- Conclusion -- 9. Epilogue -- Bibliography/References -- Index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2009.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection.
Topical term or geographic name as entry element Food industry and trade
General subdivision Safety measures.
Topical term or geographic name as entry element Competition, International.
Topical term or geographic name as entry element Beef industry
General subdivision Safety measures.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Isaac, Grant.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/kliuc/Doc?id=10172420
Public note An electronic book accessible through the World Wide Web; click to view

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