| 000 -LEADER |
|---|
| fixed length control field |
00567nam a22002057a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ko1392797358 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-KjKLI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140219162921.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131213s2010 xxu |||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9784568504248 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MY-KjKLI |
| Language of cataloging |
eng |
| Transcribing agency |
MY-KjKLI |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
NK2195 |
| Item number |
.R4 W67 2010 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
World restaurant design. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Tokyo : |
| Name of publisher, distributor, etc |
Alpha Books, |
| Date of publication, distribution, etc |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
251 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
31 cm. |
| 526 #0 - STUDY PROGRAM INFORMATION NOTE |
|---|
| School |
Faculty of Architecture and Built Environment (FABE) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| General subdivision |
Decoration. |
|
|---|
| Topical term or geographic name as entry element |
Restaurants |
| General subdivision |
Design and construction. |
