000 -LEADER |
fixed length control field |
00588nam a22002057a 4500 |
001 - CONTROL NUMBER |
control field |
ko1369110242 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-KjKLI |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130523155838.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130521t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0563361255 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MY-KjKLI |
Language of cataloging |
eng |
Transcribing agency |
MY-KjKLI |
050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX724.5.C5 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ken Hom. |
245 10 - TITLE STATEMENT |
Title |
Ken Hom's quick and easy cookery course / |
Statement of responsibility, etc |
Ken Hom. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London : |
Name of publisher, distributor, etc |
BBC Books, |
Date of publication, distribution, etc |
c1990. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
64p. ; |
Dimensions |
23cm. |
500 ## - GENERAL NOTE |
General note |
"Cook with confidence, Chinese-Style" -- front cover. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Chinese. |