Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin.
By: Zhou, Jiehong.
Contributor(s): Jin, Shaosheng | ebrary, Inc.
Material type:
BookPublisher: Singapore : World Scientific Pub. Co., 2013Description: xi, 228 p. : ill.Subject(s): Food -- China -- Safety measures | Food handling -- China -- Safety measures | Food industry and trade -- Sanitation -- China | Food industry and trade -- Quality control -- ChinaGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10691929 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.