Plant food allergens [electronic resource] / edited by E.N. Clare Mills, Peter R. Shewry.
Contributor(s): Mills, E. N. Clare | Shewry, P. R. (Peter R.) | ebrary, Inc.
Material type:
BookPublisher: Oxford ; Malden, MA : Blackwell Science, c2004Description: xv, 219 p. : ill. (some col.).Subject(s): Food allergy | Vegetables | Phytochemicals -- AllergenicityGenre/Form: Electronic books.DDC classification: 616.97/5 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10240422 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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