Safety evaluation of certain food additives [electronic resource] / prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
By: Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy).
Contributor(s): International Program on Chemical Safety | ebrary, Inc.
Material type:
BookSeries: WHO food additives series: 60.Publisher: Geneva : World Health Organization, International Programme on Chemical Safety, 2009Description: 634 p. : ill.Subject(s): Food additives -- Analysis -- Congresses | Food additives -- Toxicology -- CongressesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10348720 | 1 | Available |
Total holds: 0
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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